Step by Step - Rose and White Chocolate Cake Truffles!

I posted this recipe recently and had such wonderful feedback, that I wanted to share the step by step intricacies of making these yummies.

Step 1. Bake a Rooh Afza (Rose) Cake. For recipe: www.OurEyesEatFirst.com  (to view entire recipe you have to use the scroll bar on the right of the recipe. Just click on the black circle at the top right hand corner and drag down to read the whole thing)

Step 2. While the cake is cooling, make the simple Cream Cheese Icing. For recipe: www.OurEyesEatFirst.com  (to view entire recipe you have to use the scroll bar on the right of the recipe. Just click on the black circle at the top right hand corner and drag down to read the whole thing)

Step 3. Once cooled, crumble the cake into a large bowl. (I didnt use the crust of the cake because it was too hard and it was not as pretty as the pink color of the cake : j )

Step 4. Mix the cake crumbles and the icing together. Then begin rolling out small cake balls.

Once they have all been made, pop them into the freezer to firm up before dipping into the warm chocolate.

Step 5. Melt Baker's White Chocolate over a double boiler. Take out 3-4 cake balls at a time from the freezer. Dip one at a time into the chocolate and then place on parchment paper lined tray. Once the cake balls are dipped - you can drizzle more white chocolate over top to create a design and/or sprinkle chopped pistachios to the top. Place them back in the fridge to cool and firm up.

Step 6: Sharing is caring! Give these yummies to your faves!